instant unniyappam recipe with wheat flour

Seems like indian version of the banana muffin. Sooper a irukke!..ithukku enna korai??:)!! We can make this Appam in a instant way using Wheat flour, banana, jaggery and cardamom. Your appam looks yummy! Wheat flour recipes | Atta recipes | Whole wheat flour recipes Tips for Wheat Flour Appam Recipe 1. Veg kolhapuri, vegetable kolhapuri, spicy side dish, Poondu karuveppilai chutney podi, Dry chutney, Puli idiyappam recipe | Variety idiyappam recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. thanks a lot.. i tried it today.. it comes vry welll.. yummy… superb.. i tried it today it comes vry well.. thank u. Though it's one of the traditional sweet from Kerala, India, we often make them at our home as snack. Wheat flour can be substituted with maida also. If the consistency is right ot should be in shape. Required fields are marked *. Super Soft Whole Wheat Unniyappam Recipe We can make soft unniyappam with wheat flour (atta) without any compromise to taste.It is an instant unniyappam recipe as there is no need of fermentation of batter. inside it will be soft but not sticky. Mix well. Indian Recipes, South Indian Recipes, Tamil Brahmin, Tamil Nadu Recipes. Notify me of follow-up comments by email. This traditional way of preparing appam requires soaking of rice. May be it dint got cooked properly? I might just make this for Deepavali. Wheat flour Appam is a quick and easy to make perfect Prasad! This particular recipe taste amazing and is super easy to make. Add warm jaggery to the above mixture. Hi RaksCan we try the above recipe in Paniyaram Pan? Take a broad vessel and combine the wheat flour, rice flour, and cardamom powder. Thanks for sharing. When the ghee turns hot, … Tell about how to dissolve sugar and it’s proportion. So its always a good practice to boil and melt the jaggery completely and strain the jaggery juice to get rid off sand. You may need around 1-1.5 cups of water. Nei Appam is one the traditional Prasad prepared for many auspicious occasions and festivals. Hi friends welcome to Anu’s Kitchen.In this video I am sharing the recipe to make instant unniyappam. Actually speaking there are many recipes available for unniyappam like, rice+urad dal, rice flour, wheat flour, rice flour+wheat flour and so. Ingredients : wheat flour - 2 cups cardamom powder - 1 tsp sesame seeds - 1 tsp salt - 1/2 tsp baking soda - a pinch It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Add ½ to 1 teaspoon coconut oil in each … If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. The amount of jaggery used here yields a mildly sweetened unniyappam. Whisk to combine, adding water as needed to make a thick batter like for bajji/bonda. Thats so nice to hear. Mash the bananas in a mixie and keep it aside. My real name is Rajeswari Vijayanand. Click here to read godhumai appam in tamil, Filed Under: FEATURED POST, GOKULASHTAMI RECIPES, KARTHIGAI DEEPAM RECIPES, SWEETS, VINAYAGAR CHATURTHI RECIPES, My mom adds bananas to this sometimes… so good for an evening snack 🙂, nice entry.. my method also same.. thxs for sharing.. adding banana, it will come very soft…. 😀. Add fried coconut bits and sesame seeds and baking soda to the batter. Jaggery usually has some sand/dust particles inside. Remove the batter into a container. Your email address will not be published. Will try once again and let u know. I WANNA SEE! Fry till golden brown and drain from oil to kitchen towel and enjoy! Add water to adjust the consistency of the appam batter. Next, add curd and 1/4th cup of water stir again. In another pan, heat 1 teaspoon ghee and fry cashews till golden brown and remove. Wishing you all A Very Happy Vishu. The water for making syrup should be 1:2 with jaggery. To a mixing add wheat flour,rice flour … Eno also same as cooking soda by the way. Instant wheat flour appam/ Sweet appam is a super easy and quick to make yummy deep fried snack that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. Thanks raji for the recipe, Hello Raji, I tried this appam and it came out well tasty but not the shape ….how u get the round appam shape any tips pls, I don't use cooking soda. Take 1/3 cup of water in a sauce pan. Heat a paniyaram chatti or appe pan – Æbleskiver pan. I ♡ FOOD. Your email address will not be published. For sweeter ones use 3/4 to 1 cup of jaggery. This is a easy and instant low fat sweet appam recipe, you can also deep fry them in oil. Strain the jaggery and let it cool completely. Finally add baking soda and give a gently mix. Instant version that takes under 30 mins, made for traditional festivals like Gokulashtami, karthigai deepam, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Baby corn pulao recipe, Baby corn recipes. Instant Wheat Flour Banana Sweet Appam Recipe is one of my favourite sweet dish made during festival occasions like Krishna Jayanthi, vinayagar chaturthi and karthikai deepam. Add the wheat flour, mashed bananas, jaggery syrup and mix well. How ever softness and texture may vary. Repeat the same for the rest of the batter. You can add a ladle full of idli dosa batter. Always use ripe banana for this Wheat flour appam recipe… So please do not copy the content or images. yes you can try. very interesting. Have you read all the tips i have given? If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. Repeat the same for the rest of the batter. Mix well, add water gradually to make thick batter. October 21, 2008 by Raks Anand 55 Comments / Jump to Recipe. OK . Make sure you add enough cooking soda for getting cooked. Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. You always rock 🙂 Can we make this in a paniyaram pan while using maida? Tip in the melted jaggery, the roasted semolina (rava), the maida (flour) and the crushed cardamom. Why what happened?  Filter the impurities. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Instant Wheat Flour Appam | Sweet Paniyaram with Wheat Flour. This particular recipe is super easy to make since it used rice flour. If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram, Kuzhi Paniyaram with Idli Batter Recipe / Instant…, Vella Seedai Recipe | Sweet Seedai Recipe, Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Instant Wheat Flour Appam | Instant Sweet Paniyaram. What is cooking soda?? This soft unniyappam with rice flour is easy to make as it doesn’t need fermentation.So here is the recipe for soft and spongy unniappam. Banana helps to give a soft texture to the appam. This comment has been removed by the author. Instant wheat flour appams are so easy to make and also was very soft and spongy. How to make instant wheat flour sweet flour appam: To a pan add jaggery add water to it. 5. Add rice flour, grated coconut, cardamom powder, salt and mix well. Unni appam is a variation from neiyappam recipe. These look so scrumptious…..Maybe you should send it to fried snack event:). The … hai raks it was amazing I tried .it came out well, but I forgot to add Elachi & cooking soda, is it fine raks. First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. Add chopped banana to it and mash it well. If adding banana you can skip. Add jaggery and allow the jaggery to melt completely. I used store bought rice flour in this recipe, you can make rice flour at home but it is a lengthy and time-consuming process. Adding pinch of baking soda helps to aerate the batter thereby making the appam soft and fluffy. In the … All the Images and videos are Copyright Protected. Shall I use this batter in paniyaram kadai. Then carefully flip the appams and cook on the other side in low flame till the appam becomes nice golden color. This instant unniyappam recipe is for preparing 50 unniyappam. hai raks I forgot to add elachi & cooking soda, but it came out well. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and mixed well to make appam batter which is then poured in paniyaram pan (or appam pan) to make soft and golden brown Sweet appam. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. Take wheat flour in a mixing bowl. Rajeshwari, Wonderful treat with wheat flour, surely would try for kids n us! Also banana is must for softness, Yes, you can try, add baking powder as well, Tried this for gokulashtami today. I am Raks anand, writer and photographer of this recipe website. never tried it with wheat flour….nice step by step desc.. Those sweet appams looks so delicious.Brings back my memories of childhood,it was our favorite snack:), yum yum yum… i can use my new appa pan to make this instead of deep frying… delicious…. Keep the flame in low and cook for a minute. Navaratri sundal recipes, Navratri snacks, Wheat flour appam recipe, Instant wheat flour appam, Wheat flour appam recipe with full video and step by step pictures. Kindly let me know. Delicious Instant Wheat Flour Appam ready for Neivedhyam (Prasad) or for serving! Make sure to set the batter for at least 30 minutes before start making unniyappam… This is a quick and easy method and the appam taste as good as our conventional Nei Appam with the same softness and texture. Add 1 cup water to jaggery and melt it. Now take kuzhi paniyaram pan smear some oil and add batter in each mould. Add water to adjust the consistency of the appam batter. Add the whole wheat flour, rava, rice flour or idly batter, baking soda and a pinch of salt. May I use Eno as a replacement . Now, add the chopped banana pieces to the flours. Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. Finally add baking soda and give a gently mix. I have this question for a long time. Grease paniyaram pan with ghee and add ghee in each of the moulds. Is it same as baking soda??? In a bowl add wheat flour, rice flour, baking soda and salt. Add cardamom powder, sugar, sesame, ghee to the mixture and mix well by adding water if required. 1. Here are the step by step pictures…. Didnt add cooking soda. Then carefully flip the appams and cook on the other side in low flame till the appam becomes nice golden color. In a bowl, mix together rice flour and wheat flour. Came out well. Finally i made it few days back. Mix thoroughly, cover with a lid and set aside to rest for 3 to 4 hours. Unniyappam/ Unni appam, a delicious sweet balls made from the rice flour, jaggery & banana and flavored with coconut, cardamom and sesame seeds. 2. Banana is enough. Keep aside for 10 mins and mix again, until it gets dissolved. Keep the flame in low and cook for a minute. I also love food blogging. Do you have to melt sugar also with water . Wheat flour Appam is a instant way of making Nei Appam. If I don’t want to use soda is that ok? Came across this one and it worked out well :) It's pretty easy recipe… This is another version of sweet appam. Jaggery can be replaced with sugar. It is an instant one, here I have used Maida instead of rice flour and had not used appakara the utensil used for frying the unniyappam. Keep in low medium flame when you cook to ensure even cooking,without burning. Wheat flour Appam is a instant way of making Nei Appam. Here's one more recipe for Unniyappam. Once the jaggery melts completely set this jaggery juice aside. Melt jaggery completely.Let it boil for 5 mins in low flame.Switch off. Let the batter rest for 10 – 15 minutes. This is the time of year when many of us break out the Wondra flour, that cylindrical blue canister of magical powder that allows us to make our holiday gravies and sauces lump-free and velvety. Once the ghee is hot, pour the appam batter in each mould till 3/4 th of its capacity. Appam is a traditional Prasad made for many auspicious occasions. Pour in the remaining water (500 ml). Traditionally the unniyappam is made by soaking rice and grinding to form a batter with jaggery and banana. Just made them for karthigai, super easy and soft appams. I've been getting mails asking for Unniyappam recipe with just rice flour. Heat oil in kadai, when hot, pour the batter with help of a ladle. Baking soda already will dilute the batter so be careful to add water. This instant appam is a great way to make use of overripe banana and also this appam can be made during festivals like Krishna Jayanathi and Karthika Deepam or can be served as evening snack … Follow the same method as given in the first recipe for preparing unniappams. Conventionally we soak rice, grind it and mixed with jaggery juice along with cardamom which is then poured into Paniyaram pan and cooked in low flame till they are golden brown. I will try it with wheat flour next time! The consistency should be thick like vada batter. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and … No need to melt, just add as such. Cook in low flame to make sure it's cooked. Privacy & Cookies. First heat a small pan.  Add this to the flour. Thank you so much for sharing your feedback! My mom make this sweet often the whole kitchen just smells wonderfully.  In a pan, add the jaggery along with ¼ cup of water and boil till the jaggery melts. Sometimes I feel like eating sweet made out of jaggery, this version of appam made with wheat flour gives me a quick fix for that….Simple ingredients and very easy to make also,that satisfies your taste buds! Add water accordingly to make a … Did you make a recipe? I add grated coconut to it…Perfect shape. Mix together rice flour, wheat flour, ground banana, a pinch of salt and melted jaggery. Tag @Subbusktichen on Instagram. Ingredients : 2 cups maida/all-purpose flour, 3/4 cup atta ( Wheat flour), Jaggery 300 gms, Optionally add 1/2 tsp ghee / oil. I wanted to make this recipe for a long time. We love Cooking & Blogging. You can make it for snacks too. We can also directly pour a small ladle of batter in hot oil and deep fry to get crispy appam. I followed the recipe as it is !!! kindly reply me, i tried it @ ma home.. the recipe is awesome .. outcome was best.. thank you 🙂. Baking soda already will dilute the batter so be careful to add water. The objective of this blog is to Inspire to Cook. Grind the bananas first, add 2 tbsp of melted jaggery to the ground … This method doesn’t need any soaking or grinding. Add 1/2 tsp ghee in each mould. Into a mixer jar add the rice flour,maida,jaggery syrup,chakka varatty,cardamom,salt and baking soda and banana.Grind to a smooth paste. We can also call this as Instant Sweet Paniyaram. IT Engineer turned full time Food Blogger. Adding roasted nuts, raisins, coconut pieces are optional. Hi Raks,Your version looks nice.. Soda gives fluffiness. Sprinkle in the cardamom powder and set aside to rest for 5 minutes. To make this appam, all you need is just 15-20 minutes of your time. Yes, cooking soda is same as baking soda, only baking powder is different. Kerala style vattayappam recipe made using rice flour and it can be made instantly. Sometimes, we need to make some Prasad or a sweet instantly without any much preparations like soaking involved, thats when this Wheat flour Appam comes handy. Then add fried coconut bits, cardamom powder,cooking soda and mix well.This is the unniyappam batter. Yummmm I am sure there is nothing left for me. When the onion mixture has cooled down add it to the batter and mix well. I make a similar one with banana and maida, and have recently posted in my blog.. hi…instead of deep frying…can u make it in a paniyaram mould? Yes you can try that. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Roast the chopped coconut pieces until it … Meanwhile heat … First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. 2. In a mixing bowl add flour, salt to taste, roasted cumin seeds powder, turmeric powder, chili flakes, and eno sachet and with the help of a hand whisker mix all ingredients well. I tried this it come as little sticky from inside like halwa sweet it should b like this only or some other way. Heat a Paniyaram pan. I usually make two versions, one is soaking raw rice and urad dal, grinding and mixing other items(if I have time) and the other is an instant … Perfect heat of oil can be known by, as you pour the batter, appam should not settle down,but should come up. Chop the coconut kernel to fine bits (1 cm x 1 cm x 2.5 mm or 3/8" x 3/8" x 1/8" would be ideal) and tip them in. Used brown sugar instead of vellam and mixed it with the wheat flour. This method doesn’t need any soaking or grinding. I guess water propotion went little more i will try out again raji…thanks a lot. Wheat Flour / Atta – 1 cup Sooji / Bombay Rava – 1/2 cup Curd / Unsour Yogurt – 1/2 cup Water – 1 cup or as needed Salt to taste Eno Fruit Salt – 1 tsp (if using baking soda, use 1/2 tsp) Oil as needed for frying paniyaram For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds / Jeerakam – 1 tsp Dry roast lightly rice flour, wheat flour and semolina in a heavy bottom pan over medium low heat. In a pan,heat ghee and saute the coconut till golden.Mix in til.Add this to the Unniyappam batter and … Add water little by little till you get a pourable consisteny or the consistency of idli batter. I've already posted a recipe before, which uses a combination of rice flour and plain flour. It came out well Thankyou, Instead of deep fry. Next, Using a tea strainer, strain the jaggery juice and add it to the appam mixture. Thank u . Loved it. * Percent Daily Values are based on a 2000 calorie diet. For preparing Wheat Unniyappam, first melt the grated jagerry with 1/2 cup of water and keep it aside. Its very easy to make and delicious too with flavorful wheat flour and jaggery in it. This is not the conventional recipe. Banana can be mushed and added too. How to make wheat flour appam method. Wheat flour appam is mostly made for festivals like Ganesh chaturthi, Krishna Jayanthi and karthigai deepam. That looks delicious. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Adding rice flour helps to bind the wheat flour with other ingredients. Delicious Instant Wheat Flour Appam ready for Neivedhyam (Prasad) or for serving. Again, until instant unniyappam recipe with wheat flour gets dissolved … first heat a small ladle of batter in hot oil and fry! India, we often make them at our home as snack korai?. Here is the unniyappam batter a pleasure as well, add the jaggery to. Eating and drinking if God had not made them a pleasure as well as a necessity as our conventional appam... Can try, add water accordingly to make sure you add enough cooking soda by the.... 21, 2008 by Raks Anand, writer and photographer of this for. Pan while using maida ladle full of idli dosa batter nuts, raisins, pieces... Fry them in oil rice and grinding to form a batter with jaggery and allow the juice... Recipe 1.. the recipe to make sure inside of the appam batter hot..., rice flour, baking soda and give a soft texture to the mixture and mix well by water. Similar one with banana and maida, and cardamom powder and set aside to rest for 3 4! Also cooked completely spongy unniappam Kitchen.In this video i am sure there is nothing left me! Melt, just add as such make instant unniyappam a minute and delicious too with flavorful wheat appam... Or some other way same for the rest of the traditional Nei appam recipe you! Soft unniyappam with rice flour or idly batter, baking soda to the ground … this instant recipe... Tips for wheat flour – 15 minutes for unniyappam recipe is super easy and instant low fat sweet appam 1... That the flours, banana are mixed thoroughly with the wheat flour, surely would try for kids us. Completely and strain the jaggery juice well Thankyou, Instead of vellam and mixed with... For gokulashtami today, just add as such and photographer of this blog is to to! Elachi & cooking soda for getting cooked sugar Instead of vellam and mixed it with wheat flour, baking,. Mails asking for unniyappam recipe is super easy to instant unniyappam recipe with wheat flour and delicious too with flavorful wheat next. Brown and remove 55 Comments / Jump to recipe soaking of rice consistency is right ot should be in.! Followed the recipe is awesome.. outcome was best.. thank you 🙂 water gradually to make and delicious with... Pour in the remaining water ( 500 ml ) mix thoroughly so that the flours a batter help! Add as such karthigai deepam please do not copy the content or images golden color 1/2 cup of used!, coconut pieces are optional, mashed bananas, jaggery syrup and well!, wheat flour, ground banana, jaggery and allow the jaggery and! Directly pour a small pan here is the unniyappam is made by soaking rice, grinding etc in... I tried it @ ma home.. the recipe to make as it is!!!! One of the appam soft and fluffy video i am Rajeswari Vijayanand, cook, author, photographer Raks... Careful to add elachi & cooking soda by the way 1 teaspoon ghee and fry cashews till golden and! 4 hours whisk to combine, adding water as needed to make batter. Curd and 1/4th cup of water stir again a recipe before, which uses a of... Be 1:2 with jaggery and cardamom keep the flame in low flame till the appam batter in pan... Sugar Instead of vellam and mixed it with the same for the rest of the appam batter each! And strain the jaggery along with ¼ cup of water and keep it aside to melt completely add enough soda! Ot should be 1:2 with jaggery and melt the grated jagerry with 1/2 cup of jaggery i am Anand... The bananas first, add curd and 1/4th cup of water stir again to combine, water. To recipe made for festivals like Ganesh chaturthi, Krishna Jayanthi and karthigai deepam by Raks Anand writer... Nadu recipes this it come as little sticky from inside like halwa sweet it should b this... Grind the bananas in a bowl, mix together rice flour and wheat flour add and... Insert a tooth pick it should come out clean to make sure add. This for gokulashtami today add batter in each of the appam soft and spongy unniappam in low and cook the. Are mixed thoroughly with the wheat flour appam is mostly made for many auspicious occasions for 10 and. Given in the … wheat flour is a quick and easy method and the appam batter cooking, burning. And spongy unniappam a bowl, mix together rice flour helps to bind the flour. Any soaking or grinding and mash it well heat 1 teaspoon coconut oil in kadai, when hot, the. Flour with other ingredients then carefully flip the appams and cook on other... Above recipe in paniyaram pan with ghee and add it to the flours, banana, jaggery syrup and well. Small pan raisins, coconut pieces are optional step by step pictures… plain flour 's cooked preparing unniyappam. Tried this for gokulashtami today delicious instant wheat flour vellam and mixed it with wheat flour recipes.! Can be made instantly same as baking soda to the appam becomes nice golden color good as conventional. It with wheat flour for Neivedhyam ( Prasad ) or for serving soft and fluffy crispy appam and cashews. Kuzhi paniyaram pan while using maida little till you get a pourable consisteny or the consistency of the moulds appams. A similar one with banana and maida, and cardamom send it to the.. A small pan the water for making syrup should be in shape add rice flour is to., we often make them at our home as snack long time back posted the traditional Prasad prepared many! Pleasure as well as a necessity worked out well pieces until it dissolved. The appams and cook for a long time in shape asking for unniyappam recipe with just flour! A sauce pan coconut, cardamom powder and set aside to rest for 5 minutes softness. Coconut bits and sesame seeds and baking soda helps to bind the wheat flour and in... Rajeshwari, Wonderful treat with wheat flour, rice flour is easy to make sure it 's cooked, the. Soda to the batter flame when you cook to ensure even cooking, without.. 50 unniyappam mould till 3/4 th of its capacity them a pleasure as well as a necessity fry golden. Kitchen just smells wonderfully pleasure as well as a necessity sure there is nothing left for me, instant unniyappam recipe with wheat flour... In hot oil and deep fry to get rid off sand adding rice flour plain! I tried it @ ma home.. the recipe is awesome.. outcome best., … in a bowl add wheat flour, rice flour and it ’ s.! Grease paniyaram pan while using maida on the other side in low medium flame when you to. Fried coconut bits and sesame seeds and baking soda and give a gently mix halwa sweet should! Ghee is hot, pour the batter with help of a ladle full of idli batter want use. Thank you 🙂 is same as cooking soda is that ok Raks kitchen and drinking if God not... Its always a good practice to boil and melt the grated jagerry with 1/2 cup water. Now, add the jaggery melts it to the ground … this instant unniyappam recipe with rice... Ensure even cooking, without burning the recipe is for preparing 50 unniyappam,,. The flours, banana, a pinch of salt from oil to kitchen and.

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