2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. Easy Broccoli Almond Soup made in the Instant Pot. Slowly stir in the broth. Delicious.Had to tweak it a little bit as my husband has to stay away from sugars and wheat. Cook broccoli and cauliflower separately as directed on package. Taste the soup and season with additional salt and pepper to taste. The almond milk in this recipe gives a creamy texture and also cuts down on calories that would have been taken up by heavy cream or whole milk. If you try this recipe, please leave a comment to let me know how it goes. Add broth, milk, nutritional yeast and another 1/2 tsp salt. Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. Which kind of cheese would you like in the recipe? I didn’t know what I can do with frozen broccoli florets so I thought I would try making soup. Thank you for sharing this kind review! Stir in the garlic, salt, pepper, and thyme. I am so happy to share this yummy soup recipe today! 6 ounces extra sharp white cheddar cheese, shredded. With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . I did forget the mustard, but it will become one of my standby soups. I’m so happy that you enjoyed it, Gloria! https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup If you decide to play around with it, I’d love to hear how it goes! My easy Broccoli Almond Soup is a simple vegetarian soup that’s thick, creamy, and made in Instant Pot! My secrets for making wholesome meals you'll WANT to eat. Bring to boil, then reduce heat, cover and simmer for 10 minutes. Broccoli - I've used one head of broccoli about a pound which works great for our family of four but you can certainly double the recipe. You can easily adjust the amount of cheese, flour and milk. Cream of broccoli soup with some cheddar cheese? To give the soup a little kick I added some crushed red pepper flakes. Bring to a simmer and cook for 10-15 minutes until broccoli and cauliflower are tender. Just what you need on a cold day! Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Homemade Cream of Soup - Broccoli Ingredients and substitutes. This soup is perfect for a cool fall day. All your food looks soooo tasty.. Would love to see more !! Pour the soup evenly into four separate bowls and serve. Saute until softened, about 10 minutes. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … This Creamy Vegan Broccoli Soup is perfect for chilly weather. Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. https://www.yummly.com/recipes/almond-milk-cream-of-broccoli-soup She was o… 2. I used a potato masher when the vegetables were soft. Drain and set aside. Made with roasted broccoli and cauliflower, garlic, and white cheddar cheese, this broccoli and cheese soup needs to be added to your rotation. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Required fields are marked *. Take soup off heat and, using either an immersion blender or a food processor, puree soup to desired consistency. Simmer until bubbly and broccoli is bright green, about 5 minutes. Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. This one-pot soup is so comforting and seriously rich and creamy! Thanks for such a yummy recipe. I’ve only tested the recipe as written, so it would be a complete experiment. Add oil, salt and pepper to a large saucepan. I added a 1/4 tsp of nutmeg which is a good complement to the Dijon mustard. That was the best veg soup I have had in a long time. This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. Saute on medium high heat for 5 minutes, adding a couple of tablespoon of water throughout the process to avoid from burning. Add the butter to large, deep heavy bottomed pot over low heat and let melt. In a large pot, heat the oil and butter over medium-low heat until the butter melts. Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. ; Potato – I prefer potato instead of flour as my thickening agent in this soup. Melt the butter in a large pot. Then when the broccoli and cauliflower were done cooking, I added a bowl of roasted veggies—broccoli, cauliflower and Brussels sprouts. Return soup … Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. The Best Almond Milk Cream Of Broccoli Soup Recipes on Yummly | Cream Of Broccoli Soup, Healthy Cream Of Broccoli Soup, ... broccoli, salt, cream, bouillon, cauliflower and 7 more. Cook on a low-medium for 3 minutes. Add Broccoli: Add broccoli, vegetable broth, and almond milk. You’ll also feel accomplished knowing that the rich, comforting meal you are enjoying is primarily composed of vegetables, with some wisely selected additions (ahem, CHEESE!). Pour in the rest of the stock, the coconut milk, and the broccoli and cauliflower, plus 1 teaspoon of … cauliflower florets, sea salt, broccoli florets, grated sharp cheddar cheese and 6 more ... cauliflower, almond meal and 5 more. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. Thanks for the recipe! […] Blend the soup, sans broccoli, to a super creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. I’m so happy that the soup was a hit, Elise! Pour the soup evenly into four separate bowls and serve. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I kind of want to try that, but I’m nervous! Thank you for sharing this kind review! 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … Add cumin seeds, onion and garlic and sauteuntil soft. Thank you for sharing this kind review! Be careful not to fill your blender more than halfway, as hot liquids like to splatter). Thought it was bland. Thank you for sharing this kind review! And it just happens to be whole food and vegan. I used frozen brocelli cauliflower mixture. Prepared with homemade almond milk, Julie suggests as an appetizer, creamy almond milk, cauliflower and leeks soup with garlic and ginger confit in olive oil, served with toasted sliced almonds and fresh parsley, this easy to prepare soup is wonderful! I’m so happy that you enjoyed it, William! Core and chop the cauliflower and broccoli. Serve warm with desired toppings, and DIG IN. Once the flour disappears, stir in the broth, milk, broccoli, and cauliflower. Now that I’m the one doing the cooking, healthy soup recipes appeal to me more than ever before. Add stock, broccoli and cauliflower. Then, … (Alternatively, you can ladle a few scoops into a blender and puree a few batches. Cook until the flour disappears, about 2 minutes. This cheesy broccoli soup … I think broccoli reminds him of the dishes his mom would make as a child. Add the cut-up cauliflower and the cut-up broccoli to the pot. Add mixture … peeled and chopped into 1/4- to 1/2-inch dice, or all-purpose flour or gluten free flour, shredded sharp or extra sharp cheddar cheese, nutritional yeast or finely grated Parmesan. Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne. I am pretty sure it is his favorite vegetable. This soup recipe has a lot of dairy, but you can adapt it, though your results will be very different than the soup as directed. Instructions In a large pot, heat 2 tablespoon of coconut or grapeseed oil and add the onion. And I didn’t add cheese yet but I’m sure that will make it even better. Preparation : 1 Core and chop the cauliflower and broccoli. Packed with veggies and yummy, cheesy flavor! To make a dairy free and vegan cauliflower soup, I like to use cashew or almond milk, or I’ll sometimes make it with canned coconut milk for an ultra rich version. Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. This cheesy broccoli soup … 2. Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. All Rights Reserved. Add the carrots, and cook for 3 minutes, stirring occasionally. Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. Stir in the cheese. While the … Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. No matter what I put on the shopping list, he always brings home broccoli. I had leftover cauliflower florets and frozen broccoli florets that I didn’t use last Thanksgiving. Add the milk, broccoli and cauliflower. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The keys are using one fully flavored cheese (I like extra sharp white cheddar) to give yourself max flavor bang, then reinforcing it with a rich salty element, like Parmesan or nutritional yeast. Cover with a lid, and leave the vegetables to simmer for 15-20 minutes, or until they are soft enough to easily pierce with a fork. […] This Creamy Vegan Broccoli Soup is perfect for chilly weather. Stir the garlic in with the shallots, and saute 30 seconds longer. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you so much for sharing this recipe! I’m sure it would even taste better with fresh broccoli. Add broccoli, cauliflower andstock. Add oil, salt and pepper to a large saucepan. Add the butter to large, deep heavy bottomed pot over low heat and let melt. Stir in the Dijon. Copyright SweetPeasKitchen.Com 2019. Add broccoli, turn off heat and cover for 5 minutes. This will be my go to for broccoli soup … Add cauliflower and milk. I’m so happy to hear that, Saundra! X. To the carrots I added some celery. Just made this fo lunch. Pulse on high until the mixture is smooth and creamy. Broccoli Cheese Soup KitchenAid. Add the soymilk or almond milk, cheese, and broccoli. Create an account to easily save your favorite projects and tutorials. Reserve a few broccoli florets for later, decorative use. Place the shallots into the skillet and cook until they begin to soften and brown. Not worth the time. Blend to your desired consistency, and stir in the cheese. ry rib, onion, broccoli, water, garlic, carrot, thyme, chicken stock Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the … God rest her soul. I’m so happy that you enjoyed the recipe, Vicki! Using tongs, pull out most of the broccoli pieces and set aside. No waste here! Essentially just throw everything in a pot, and you’re just 15 minutes away from a … Add stock, broccoli and cauliflower. Turn heat to high and bring soup to a boil. Rinse and drain well. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I love the nutritional yeast for its extra health benefits. Back to recipes Almond milk, cauliflower and leek soup. Bring to a boil and then … I love hearing from you! This was great! I omitted the mustard. This lighter soup tastes anything but low-fat! Stir in cheese and reduce heat to low. Boil slowly for about 10-12 minutes, or until tender. Turn heat to high and bring soup to a boil. The difference here is that I’ve upped the cauliflower ratio, which makes it even thicker and creamier, and this recipe cooks directly on the stovetop, no special appliances required. That’s a win in our book. Step 1. Bring to a simmer. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. You can easily adjust the amount of cheese, flour and milk. I knew this receipe was for me when I read the ingredients. Broccoli cauliflower cheeze soup is a hearty and healthy veggie soup the whole family will love. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. So I had people over and had a bunch of leftover stuff. Boil slowly for about 10-12 minutes, or until tender. The soup looks gorgeous! Both cauliflower and potatoes are known for giving texture and volume to dishes, and naturally, this soup has a rich and luxurious feel, which is complemented well by the mild pungency of onions. It even got the trifecta of approval from my carnivorous husband, picky 2-year-old and independent 5-year-old. Yeah, I miss it! I love to know what you are making! The coconut milk option is especially good if you throw in a little turmeric or curry powder, ginger, and pepper for an Indian cauliflower soup. I like to leave my medium- chunky. I didn’t have thyme. Apr 27, 2014 - broccoli & califlower cheese soup..tried this tonight, used plain almond milk in place of reg milk...still added light sour cream & sharp cheddar. In buttered 2-quart casserole place cooked cauliflower. Can you make Broccoli Cauliflower Soup dairy-free? Reduce heat and cover for 10 minutes, or until florets are soft. You’ve got healthy broccoli soup! ). Using tongs, pull out most of the broccoli pieces and set aside. Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow! It’s delicious! Place the Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. Wondering if you’ve ever used almond flour in place of the whole wheat or white flour? Place everything in a high-power blender and whirl for about a minute, pureeing the vegetables and turning everything into a creamy soup. Thank you for sharing this kind review! https://www.carveyourcraving.com/creamy-broccoli-cauliflower-soup This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! Simmer until bubbly and broccoli is bright green, about 5 minutes. Boil … They’re healthy, they have great variety, and … © 2010 - 2021 Well Plated by Erin. Place the shallots into the skillet and cook until they begin to soften and brown. A healthy an flavorful meal, this Broccoli and Cauliflower Soup is ready in just 30-minutes! My daughter and her fiance raved about it. Thank you for sharing this kind review! Drain and set aside. Your email address will not be published. While the vegetables are boiling, add the butter to a skillet over medium heat. It tastes wonderfully rich and creamy and is made of simple, wholesome ingredients. Roasted Cauliflower with Parmesan IngridStevens. Essentially just throw everything in a pot, and you’re just 15 minutes away from a creamy, luscious bowl of comfort under 225 calories. Drain and set aside. The soup is amazing! 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. Your email address will not be published. Heat oil in a large saucepan. Add broccoli, cauliflower and stock. Chop the garlic roughly and cook for another minute. 2½ cups unsweetened almond milk; ¼ cup shredded Parmesan cheese; ¼ teaspoon salt; black pepper, to taste; Preparation : 1. Just like the classic but completely plant based! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. Place the almond milk, chicken broth, Parmesan cheese, cooked broccoli and cauliflower, shallot mixture, basil and salt and pepper to taste into a blender or food processor.
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